Garlic Butter Rice (Rice Cooker)

Garlic Butter Rice (Rice Cooker)

Adapted from an internet recipe.
This is a wonderful side dish, and a rice cooker is used so you can concentrate on preparing the main dish, even better. I made this on 20 June 2018, perfect.
5 from 6 votes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side
Cuisine American
Servings 4 servings

Equipment

  • Rice Cooker

Ingredients
  

  • 1 cup dry white rice, rinsed
  • 2-3 cloves garlic, smashed and finely minced
  • 1 tablespoon unsalted butter, room temperature
  • ½ teaspoon salt
  • ¼ teaspoon ground turmeric
  • cups water

Instructions
 

  • Place the first 5 ingredients in your rice cooker and mix evenly. Add the water. Set the cooker to the Cook setting. (After this photo, then the rice was added and mix together.)
  • When the cooker switches to Warm setting, fluff the rice with a spoon and taste, season with a pinch of salt if needed. Serve as a side with any main dish.

Notes

Low cost.
  1. 5 stars
    Delicious~! Made exactly as written, perfect. thank you so much

  2. 5 stars
    Super easy recipe to make.
    Yummy rating: 10/10.
    Thanks for the recipe, dad!

  3. 5 stars
    Family staple and favorite by everyone! Thank you for sharing so we can enjoy it.

  4. 5 stars
    Fantastic recipe! I️ have made it several times with different seasonings. Thank you.

  5. I added tofu and chicken for a lazy one pot dinner. My family loved it and my son went back twice for more!

  6. 5 stars
    It’s simple, but it tastes really good! I especially appreciated the customisable serving size calculator, that should honestly be a feature on any recipe site. Thank you very much!!!

  7. I have made this twice now, absolutely my go to rice, it is flavorful and a very welcome change from plain white rice, I will make this often.

  8. 5 stars
    I made this on 20 June 2018 as written, perfect, very much enjoyed by the family. This will be a regular now.

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