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–+ servings

Garlic Butter Rice (Rice Cooker)

Adapted from an internet recipe.
This is a wonderful side dish, and a rice cooker is used so you can concentrate on preparing the main dish, even better. I made this on 20 June 2018, perfect.
5 from 6 votes
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side
Cuisine American
Servings 4 servings

Equipment

  • Rice Cooker

Ingredients
  

  • 1 cup dry white rice, rinsed
  • 2-3 cloves garlic, smashed and finely minced
  • 1 tablespoon unsalted butter, room temperature
  • ½ teaspoon salt
  • ¼ teaspoon ground turmeric
  • 1¾ cups water

Instructions
 

  • Place the first 5 ingredients in your rice cooker and mix evenly. Add the water. Set the cooker to the Cook setting. (After this photo, then the rice was added and mix together.)
  • When the cooker switches to Warm setting, fluff the rice with a spoon and taste, season with a pinch of salt if needed. Serve as a side with any main dish.

Notes

Low cost.