Chicken Hearts & Gravy

Chicken Hearts & Gravy

Lee
I like chicken hearts, and this is a simple and easy meal to put together. I made this on 12 Dec 2017 as a way to use up some chicken hearts I had in the freezer, and this gives me an idea for a base recipe for leftovers as well. Link to the shortcut is listed in the Recipe Notes section.
5 from 2 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Lunch, Main Dish
Cuisine American
Servings 3 servings

Ingredients
  

  • 750 grams chicken hearts, cleaned, cut in half lengthwise, (1½ lb)
  • 1 tablespoon olive oil
  • salt and pepper, as desired
  • 1 small onion, diced
  • 3 cloves garlic, smashed and minced
  • ½ teaspoon ground sage
  • ¼ teaspoon celery seed
  • 2 cups chicken gravy, (prepare 2 packets), Shortcut
  • 250 grams egg noodles, or pasta of your choice, (8 oz)

Instructions
 

  • In a large non stick pan, heat the oil and add the chicken hearts and saute for a few minutes, they release a lot of fat was well (additional flavor), add the onion and garlic, and saute until the onion is translucent and hearts cooked through. Drain the hearts.
  • While the hearts are cooking. In a small sauce pan prepare the chicken gravy according to the packet instructions, this is normally 2 packets to make 2 cups. Once the gravy is made, add the drained hearts and stir in, season with the sage, celery seed, and salt and pepper to taste.
  • In another small sauce pan, cook the pasta in boiling water until tender, then drain.
  • Place some noodles on a plate and ladle on the gravy, enjoy.

Notes

Figure about 50 Baht for the chicken hearts. For 2 servings, this is about 74 cents per serving.
Shortcut: Gravy Mix.
  1. 5 stars
    I always keep gravy packets on hand, Lobo brand, inexpensive and good taste. I had left over hearts from a spicy Thai dish my wife was making, so just decided to go the easy route for dinner and came up with this, very glad I did, this is very good.

Leave a Reply

Recipe Rating




Name
Email
Website