Pears & Mayo
I heard about this from an old time advertisement for mayonnaise, never heard of anyone actually making this until now. This is a side dish salad. Next time I go to Phuket, I will have to look for a can of pears to test this out with.
Ingredients
- 1 can pear halves
- mayo, as needed
- Cheddar cheese, shredded, as needed
- lettuce leaves, as needed
Instructions
- Make a bed of lettuce leaves on two plates, place two drained pear halves on each plate. Add a generous spoon of mayo into the center of each pear. Top with some shredded cheese.
- Serve as a side dish.
Notes
Low cost.
Variant: 1. In place of pears, use pineapple rings (fresh would be perfect), or canned peach halves.
Provided courtesy of good friends, Wayne Studdard Jr., Millette Hampton, Wanda Gauthreaux.
United States.
United States.
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