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–+ servings

Pears & Mayo

I heard about this from an old time advertisement for mayonnaise, never heard of anyone actually making this until now. This is a side dish salad. Next time I go to Phuket, I will have to look for a can of pears to test this out with.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Side
Cuisine American
Servings 2 servings

Ingredients
  

  • 1 can pear halves
  • mayo, as needed
  • Cheddar cheese, shredded, as needed
  • lettuce leaves, as needed

Instructions
 

  • Make a bed of lettuce leaves on two plates, place two drained pear halves on each plate. Add a generous spoon of mayo into the center of each pear. Top with some shredded cheese.
  • Serve as a side dish.

Notes

Low cost.
Variant: 1. In place of pears, use pineapple rings (fresh would be perfect), or canned peach halves.
Provided courtesy of good friends, Wayne Studdard Jr., Millette Hampton, Wanda Gauthreaux.
United States.