Spring Onion Frittata
Sounds great to me, on my to cook list. I love spring onions with eggs, perfect combination.
Ingredients
- 4 eggs
- 2 tablespoons coconut milk
- 1 cup spring onion, sliced
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 1/4 teaspoon coarse sea salt
Instructions
- Crack eggs into a mixing bowl and whisk until smooth and frothy, add the coconut milk, spring onion, and black pepper, mix well.
- Heat the butter in a cast iron pan on medium heat. Pour in the eggs and stir lightly to just mix in the butter with the eggs. Reduce the heat to low.
- Cover the pan and let it cook for 8 to 10 minutes until the top is just set.
- Sprinkle with the salt, serve.
Notes
Low cost.
Provided by What Great Grandma Ate and the link to this recipe is here.
United States.
United States.
Leave a Reply