Portobello Mushroom Pizzas
These sound really good, now I will have to look for large Portobello mushrooms to try this out. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 4 portobello mushrooms, large, stems removed
- 2 teaspoons olive oil
- 2 teaspoons garlic, smashed and finely minced
- 4 teaspoons Italian seasoning, OR make from a shortcut
- 1 cup pasta sauce, OR make from a shortcut
- 1/2 cup sausage, OR make from a shortcut, cooked
- 1 1/2 cups Mozzarella Cheese, shredded
- pepperoni slices, mini or large quartered
Instructions
- Preheat your oven to broil, if using a counter top oven, heat the top coil. Line a baking sheet with parchment paper. Place the mushroom caps on the paper with the top of the caps upwards.
- Mix together in a bowl, the oil, garlic, and Italian seasoning. Brush the mushroom caps with the oil mixture, then turn the caps over so the underside is facing upwards.
- Spoon on the pasta sauce, divided among the 4 mushrooms, onto the mushrooms, sprinkle on the cheese also divided between the mushrooms, then top the cheese with some cooked sausage, then some pepperoni slices.
- Broil for about 8 minutes or until the cheese is starting to brown.
- Serve.
Notes
Low cost really but I cannot say for sure until I source the mushrooms. I will say Low cost for now but that may change once I make these.
Shortcuts: Italian Seasoning, Pasta Sauce, Sausage.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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