White Wine Garlic Shrimp
Sounds really good and pretty straight forward recipe as well. On my to cook list.
Ingredients
- 500 grams shrimp, peeled, deveined, tail removed
- 2 tablespoons butter
- 6 cloves garlic, smashed and finely minced
- 1/2 cup white wine
- 4 plum tomatoes, diced
- 3/4 cup whipping cream
- 1 cup milk
- 3 cups spinach
- 3/4 cup Parmesan cheese, grated
- salt and pepper, to taste
Instructions
- In a large pan on medium heat, melt the butter and add the garlic and saute for a minute or so, then add the shrimp in a single layer and cook for about 2 minutes per side until pink and cooked through. Remove from the pan and set them aside.
- Same pan, add the wine and tomatoes and cook for several minutes, then stir in the milk and cream and cook for a few more minutes.
- Add the spinach and stir until wilted, Taste and season as needed with salt and pepper, then stir in the Parmesan. Simmer until the cheese is melted and the sauce thickened.
- Return the shrimp to the pan and stir them in to fully coat the shrimp, cook for another minute or two to warm the shrimp through.
- Serve over pasta or rice.
Notes
Figure about 150 Baht/500 grams of large white shrimp from Tesco, you may find them cheaper from local fishermen or farms. For 2 servings, this is about $2.20 per serving.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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