Cabbage, Apple & Sausage Skillet
Sounds really good. On my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 250 grams Italian sausage links, cut into 1 inch pieces
- 1 tablespoon bacon fat
- 1 tablespoon butter
- 3 cups cabbage, chopped
- 1/2 cup onion, diced
- 1 large apple, cored, peeled, chopped
- pinch chili powder
- 1 tablespoon brown sugar
- salt and black pepper, to taste
Instructions
- Heat a non stick pan over medium heat with the bacon fat and when hot, add the sausage and stir occasionally to brown and cook the sausage through. when cooked, remove to a plate and drain off all but 1 tablespoon of fat from the pan, add the butter and when melted, add the cabbage, onion, apple, and season with a pinch of chili powder.
- Cook for 5 minutes and stir in the brown sugar. Continue to cook for another 7-8 minutes or until the cabbage is wilted and everything starting to brown.
- Add the sausage back to the pan and mix together. Cook for a few minutes to warm the sausage through. Season with salt and pepper as desired.
- Serve.
Notes
I will price this when I source Italian sausage links. For now I will say Low cost.
Shortcut: Italian Sausage.
Variant: 1. Use bulk sausage instead of links.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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