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Cabbage, Apple & Sausage Skillet

Sounds really good. On my to cook list. Link to the shortcut is listed in the Recipe Notes section.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine American
Servings 2 servings

Ingredients
  

  • 250 grams Italian sausage links, cut into 1 inch pieces
  • 1 tablespoon bacon fat
  • 1 tablespoon butter
  • 3 cups cabbage, chopped
  • 1/2 cup onion, diced
  • 1 large apple, cored, peeled, chopped
  • pinch chili powder
  • 1 tablespoon brown sugar
  • salt and black pepper, to taste

Instructions
 

  • Heat a non stick pan over medium heat with the bacon fat and when hot, add the sausage and stir occasionally to brown and cook the sausage through. when cooked, remove to a plate and drain off all but 1 tablespoon of fat from the pan, add the butter and when melted, add the cabbage, onion, apple, and season with a pinch of chili powder.
  • Cook for 5 minutes and stir in the brown sugar. Continue to cook for another 7-8 minutes or until the cabbage is wilted and everything starting to brown.
  • Add the sausage back to the pan and mix together. Cook for a few minutes to warm the sausage through. Season with salt and pepper as desired.
  • Serve.

Notes

I will price this when I source Italian sausage links. For now I will say Low cost.
Shortcut: Italian Sausage.
Variant: 1. Use bulk sausage instead of links.
Provided courtesy of good friend, Stephen Connell.
United States.