Slow Cooker Meatloaf
This does sound like a good way to prepare this, and a lot less heat in the kitchen as well. I will make this and report my findings. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 750 grams ground beef
- 2 eggs
- 3/4 cup milk
- 1 cup breadcrumbs, OR make from a shortcut
- 2 teaspoons onion, diced
- 1/2 teaspoon ground sage
For the Glaze
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon prepared yellow mustard
- 1 teaspoon Worcestershire sauce
Instructions
- In a small bowl, mix together all the Glaze ingredients, set aside.
- Grease your slow cooker insert with butter.
- In the slow cooker insert, mix together the eggs, milk, breadcrumbs, onion, and sage. Add the beef and mix well, use your hands for this. Once mixed, shape into loaf in the center of the insert, with about a 1 finger width of space on the sides of the insert. There, wasn't that easy, and no mixing bowl to wash.
- Spoon the glaze over the top of the loaf.
- Cook on Low setting for 6 hours.
- Slice and serve with mashed potatoes and a vegetable for a complete meal. Think meatloaf sandwiches for leftovers.
Notes
Figure about 200 Baht for the beef. For 6 servings this is about 98 cents per serving.
Shortcut: Breadcrumbs.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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