Yellow Rice III (Rice Cooker)
Another variant to yellow rice, this is also turmeric based not saffron, and is a straightforward base recipe.
Equipment
- Rice Cooker
Ingredients
- 1 cup dry white rice, rinsed
- 1½ cups water
- 1 teaspoon vegetable oil
- ¼ teaspoon ground turmeric
- ¼ teaspoon salt
Instructions
- Add rice to your rice cooker, then add the turmeric, salt, and oil, stir until the rice is lightly coated with the oil and is yellow.
- Add the water, cover, press Cook and when it switches to Warm, fluff with a fork, serve as a side dish.
Notes
Variant: 1. Replace the water with chicken stock.
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