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–+ servings as a side

Yellow Rice III (Rice Cooker)

Adapted from an internet recipe.
Another variant to yellow rice, this is also turmeric based not saffron, and is a straightforward base recipe.
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 25 minutes
Course Side
Cuisine Asian
Servings 4 servings as a side

Equipment

  • Rice Cooker

Ingredients
  

  • 1 cup dry white rice, rinsed
  • 1½ cups water
  • 1 teaspoon vegetable oil
  • ¼ teaspoon ground turmeric
  • ¼ teaspoon salt

Instructions
 

  • Add rice to your rice cooker, then add the turmeric, salt, and oil, stir until the rice is lightly coated with the oil and is yellow.
  • Add the water, cover, press Cook and when it switches to Warm, fluff with a fork, serve as a side dish.

Notes

Variant: 1. Replace the water with chicken stock.