Easy Spanish Rice (Rice Cooker)

Easy Spanish Rice (Rice Cooker)

Adapted from an internet recipe.
Easy is an understatement, and this is delicious, made on 24 June 2018 and the family loved it!. Perfect change from plain white rice for a side. I made this as written in my small 1 liter rice cooker as well.
5 from 2 votes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side
Cuisine American
Servings 6 servings

Equipment

  • Rice Cooker

Ingredients
  

  • 2 cups dry Jasmine rice, rinsed
  • 1 can diced tomatoes, with juice, (400 g/14-15 oz)
  • cups water
  • 1 small onion, diced
  • 3 cubes chicken stock, crushed
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • ½ teaspoon garlic powder

Instructions
 

  • Place the rinsed rice in the bottom of the rice cooker and then add the diced tomatoes, onion, stock cubes, and spices.
  • Add the water and stir to mix in the spices.
  • Set your rice cooker to Cook setting, when it switches to Warm, mix with a large spoon, it will be wet, taste for salt and add as desired.
  • Serve as a side dish.

Notes

Variant: 1. Use a can of whole peeled tomatoes, plus the tomato juice, and simply chop up the tomatoes, in place of the can of diced tomatoes.
Updated on 21 March 2022.
  1. Lee

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    The Real Person!

    Author Lee acts as a real person and verified as not a bot.
    Passed all tests against spam bots. Anti-Spam by CleanTalk.

    5 stars
    I made this on 24 June 2018, and used a can of whole peeled tomatoes, chopped, plus the tomato juice from the can in place of the can of diced tomatoes. Remaining steps followed as is and this was a hit with the family and a nice change for them from plain white rice.

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