Easy Spanish Rice (Rice Cooker)
Easy is an understatement, and this is delicious, made on 24 June 2018 and the family loved it!. Perfect change from plain white rice for a side. I made this as written in my small 1 liter rice cooker as well.
Equipment
- Rice Cooker
Ingredients
- 2 cups dry Jasmine rice, rinsed
- 1 can diced tomatoes, with juice, (400 g/14-15 oz)
- 3½ cups water
- 1 small onion, diced
- 3 cubes chicken stock, crushed
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
Instructions
- Place the rinsed rice in the bottom of the rice cooker and then add the diced tomatoes, onion, stock cubes, and spices.
- Add the water and stir to mix in the spices.
- Set your rice cooker to Cook setting, when it switches to Warm, mix with a large spoon, it will be wet, taste for salt and add as desired.
- Serve as a side dish.
Notes
Variant: 1. Use a can of whole peeled tomatoes, plus the tomato juice, and simply chop up the tomatoes, in place of the can of diced tomatoes.
Updated on 21 March 2022.