Yellow Rice II (Rice Cooker)
Sounds like a good change up from plain white rice, on my to make list.
Equipment
- Rice Cooker
Ingredients
- 1 cup dry Jasmine rice
- 1½ cups chicken stock, fresh or from powder
- 1 bay leaf
- ¼ teaspoon ground cinnamon
- 2 cloves garlic, peeled, whole
- ¼ teaspoon ground turmeric
- ½ teaspoon salt
- ½ tablespoon butter
Instructions
- Rinse the rice 2 or 3 times, drain, and place in the rice cooker pot. Add the spices and stock, stir then cover and switch the cooker to the Cook setting.
- When the cooker switches to Warm, open, remove the bay leaf and garlic cloves, stir in the butter, cover for an additional 10 minutes.
- Serve as a side dish with chicken or fish.
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