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–+ servings

Yellow Rice II (Rice Cooker)

Adapted from an internet recipe.
Sounds like a good change up from plain white rice, on my to make list.
Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Side
Cuisine Indian
Servings 4 servings

Equipment

  • Rice Cooker

Ingredients
  

  • 1 cup dry Jasmine rice
  • 1½ cups chicken stock, fresh or from powder
  • 1 bay leaf
  • ¼ teaspoon ground cinnamon
  • 2 cloves garlic, peeled, whole
  • ¼ teaspoon ground turmeric
  • ½ teaspoon salt
  • ½ tablespoon butter

Instructions
 

  • Rinse the rice 2 or 3 times, drain, and place in the rice cooker pot. Add the spices and stock, stir then cover and switch the cooker to the Cook setting.
  • When the cooker switches to Warm, open, remove the bay leaf and garlic cloves, stir in the butter, cover for an additional 10 minutes.
  • Serve as a side dish with chicken or fish.