Chicken Fritter Sliders
This recipe will use another recipe as a base, listed in the Recipe Notes section, you make that one first, then you can assemble the sliders.
Ingredients
- 1 recipe Chicken Fritters, plus dipping sauce, see Recipe Notes
- 1 12 pack dinner rolls
- Bleu cheese, as needed, about 1/2 to 3/4 cup
- 2 tablespoons butter, melted
- poppy seeds, optional
Instructions
- First thing to do is to make the Chicken Fritters and the Garlic Aioli dipping sauce, listed in the Recipe Notes section. Make the fritters small, about 2 to 2 1/2 inches in diameter.
- Preheat your oven to 180 C. Slice the rolls in half lengthwise, slice the entire package at one time, not individually. Place the bottom half in a 9x13 baking dish.
- Spread the Garlic Aioli dipping sauce on the buns in the baking dish, top with the fritters try to put a fritter on each bun section, sprinkle with Bleu cheese to your liking.
- Place the top layer of the rolls on the top, brush with melted butter, sprinkle with poppy seeds if desired. Bake for 20 minutes.
- Slice into individual sliders, serve.
Notes
The Chicken Fritters recipe comes out to about 44 cents per serving. For the Bleu cheese, figure about 115 Baht/100 grams, about a cup, crumbled. For 4 servings, this is about $1.29 per serving.
Shortcut: Cheesy Chicken Fritters.
Inspired by the recipe Cheesy Chicken Fritters from Natasha's Kitchen.
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