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–+ servings

Chicken Fritter Sliders

This recipe will use another recipe as a base, listed in the Recipe Notes section, you make that one first, then you can assemble the sliders.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Appetizer, Lunch, Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 recipe Chicken Fritters, plus dipping sauce, see Recipe Notes
  • 1 12 pack dinner rolls
  • Bleu cheese, as needed, about 1/2 to 3/4 cup
  • 2 tablespoons butter, melted
  • poppy seeds, optional

Instructions
 

  • First thing to do is to make the Chicken Fritters and the Garlic Aioli dipping sauce, listed in the Recipe Notes section. Make the fritters small, about 2 to 2 1/2 inches in diameter.
  • Preheat your oven to 180 C. Slice the rolls in half lengthwise, slice the entire package at one time, not individually. Place the bottom half in a 9x13 baking dish.
  • Spread the Garlic Aioli dipping sauce on the buns in the baking dish, top with the fritters try to put a fritter on each bun section, sprinkle with Bleu cheese to your liking.
  • Place the top layer of the rolls on the top, brush with melted butter, sprinkle with poppy seeds if desired. Bake for 20 minutes.
  • Slice into individual sliders, serve.

Notes

The Chicken Fritters recipe comes out to about 44 cents per serving. For the Bleu cheese, figure about 115 Baht/100 grams, about a cup, crumbled. For 4 servings, this is about $1.29 per serving.
Shortcut: Cheesy Chicken Fritters.
Inspired by the recipe Cheesy Chicken Fritters from Natasha's Kitchen.