Pork with Red Chili Paste
Pork with Red Chili Paste
This is a simple Thai dish with 5 ingredients, this shows just how easy and simple a basic Thai dish can be.
Ingredients
- 1-2 teaspoons red chili paste, or to taste
- 1-2 teaspoons shrimp paste, or to taste
- 500 grams pork, sliced into thin pieces
- handful kaffir lime leaves, chopped, young leaves best
- splash cooking oil
Instructions
- Heat a splash of cooking oil in a large non stick pan, add the chili paste and shrimp paste and cook until that bubbly and fragrant.
- Add the pork and mix into the sauce, stirring occasionally. until the pork is cooked through, about 15 minutes or so. Sprinkle in some lime leaves, young leaves being better and mix in.
- Ready to serve with rice on the side.
Notes
Figure about 60 Baht for the pork, for 4 servings, this is about 44 cents per serving.
Watched my wife, Rrayada Thayer make this.
Thailand.
Thailand.
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