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–+ servings

Pork with Red Chili Paste

This is a simple Thai dish with 5 ingredients, this shows just how easy and simple a basic Thai dish can be.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine Thai
Servings 4 servings

Ingredients
  

  • 1-2 teaspoons red chili paste, or to taste
  • 1-2 teaspoons shrimp paste, or to taste
  • 500 grams pork, sliced into thin pieces
  • handful kaffir lime leaves, chopped, young leaves best
  • splash cooking oil

Instructions
 

  • Heat a splash of cooking oil in a large non stick pan, add the chili paste and shrimp paste and cook until that bubbly and fragrant.
  • Add the pork and mix into the sauce, stirring occasionally. until the pork is cooked through, about 15 minutes or so. Sprinkle in some lime leaves, young leaves being better and mix in.
  • Ready to serve with rice on the side.

Notes

Figure about 60 Baht for the pork, for 4 servings, this is about 44 cents per serving.
Watched my wife, Rrayada Thayer make this.
Thailand.