Cheeseburger Macaroni Casserole
Another great sounding slow cooker casserole. The cheese is the expensive part here, but go with the low side and it should be reasonable cost per serving.
Ingredients
- 500 grams dry macaroni, best if cooked for just a few minutes
- 3 cups milk
- 1/2 cup butter, melted, this is 1/2 standard block
- 250 grams Cream cheese, softened, cut into cubes
- 2-4 cups Cheddar cheese, shredded
- 500 grams ground beef, browned and drained
- 1-2 cups Mozzarella Cheese, shredded
- 3 stalks imported celery, diced, optional
- 1 bell pepper, diced, optional
Instructions
- Lightly butter your slow cooker, place everything inside, cover and cook on low for 4 to 6 hours.
- Stir well and top with shredded mozzarella if desired. Cover and cook for an additional 10-15 minutes to let the cheese melt.
- Serve with a salad on the side for a complete meal.
Notes
The ground beef would be about 100 Baht/500 grams, the Cream cheese about 120 Baht, 2 cups of Cheddar about 100 Baht, and 1 cup of Mozzarella about 70 Baht. For 4 servings, this is about $2.86 per serving. I think the 6 servings is more accurate, especially if this is served with a salad and maybe dinner rolls, then the cost would be about $1.91 per serving.
Provided by Slow Cooker Kitchen and the link to this recipe is here.
United States.
United States.
Thanks so much for sharing our recipe! I hope your readers enjoy it.