Grilled Cheese Croutons
These sound easy and perfect for a nice bowl of tomato soup or tossed in a salad. On my to cook list.
Ingredients
- 1/4 cup unsalted butter, room temperature
- 1/4 teaspoon dried thyme, OR dried basil
- 6 slices sandwich bread, wheat bread is also a good choice
- 3 slices Cheddar cheese
Instructions
- Heat a large non stick skillet over medium low heat.
- In a small bowl, mix together the butter and thyme, spread butter on one side of each slice of bread. Place the slices in the hot skillet buttered side down. Top each slice with cheese, top with remaining slices buttered side up.
- Cook until toasted on the bottom, flip and cook the other side until toasted.
- Remove sandwiches from the skillet and let cool slightly then cut them into 1 inch squares. Use in soups, top of salads, etc.
Notes
Low cost.
Adapted from an internet recipe.
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