Liver & Onions
Basic liver and onions, a satisfying meal, this can be beef or pork liver. Easy available ingredients. On my to cook list.
Ingredients
- 750 grams beef liver, sliced, or pork liver
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- all purpose flour, for dredging
- 3 tablespoons olive oil
- 1-2 onions, thinly sliced
- 1 cup beef broth, fresh or from powder
Instructions
- Place enough flour in a large bowl to coat the liver. Add salt and pepper to taste. Slice liver and dredge in seasoned flour.
- Place olive oil in a large skillet and brown both sides of the liver over medium high heat.
- Place sliced onions in the skillet with the liver and pour beef broth on top of liver and onions.
- Cover and simmer on low until onions are tender and broth forms a nice gravy.
- Serve with mashed potatoes and a vegetable.
Notes
I cannot price this until I buy beef liver again, this should be low cost though.
Variants: Add sliced mushrooms when you add the onions. If the gravy is minimal, stir in some milk.
Adapted from an internet recipe.
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