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Liver & Onions - Thailand 1 Dollar Meals
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+ servings

Liver & Onions

Basic liver and onions, a satisfying meal, this can be beef or pork liver. Easy available ingredients. On my to cook list.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 750 grams beef liver, sliced, or pork liver
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • all purpose flour, for dredging
  • 3 tablespoons olive oil
  • 1-2 onions, thinly sliced
  • 1 cup beef broth, fresh or from powder

Instructions
 

  • Place enough flour in a large bowl to coat the liver. Add salt and pepper to taste. Slice liver and dredge in seasoned flour.
  • Place olive oil in a large skillet and brown both sides of the liver over medium high heat.
  • Place sliced onions in the skillet with the liver and pour beef broth on top of liver and onions.
  • Cover and simmer on low until onions are tender and broth forms a nice gravy.
  • Serve with mashed potatoes and a vegetable.

Notes

I cannot price this until I buy beef liver again, this should be low cost though.
Variants: Add sliced mushrooms when you add the onions. If the gravy is minimal, stir in some milk.
Adapted from an internet recipe.