Sausage Burgers
This solves your problem if you cannot decide between grilling burgers or sausage, and sounds very good. Couple of money saving shortcuts to prepare as well for cost savings. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 750 grams bulk pork sausage, OR make from a shortcut
- 4 sandwich rolls, OR make from a shortcut
- 2 tablespoons olive oil
- 3 bell peppers, assorted colors, cut into 1/2 inch strips
- 1 medium onion, sliced 1/2 inch thick
- 2 tablespoons red wine vinegar
- 2 tablespoons honey
- salt and pepper, to taste
Instructions
- Prepare your grill for medium heat.
- Form sausage into four 1/2 inch thick patties. Grill patties, moving and flipping as necessary, until completely cooked through, about 5 minutes per side.
- Heat oil in a large skillet over medium high heat. Add peppers and onions and cook, stirring often, until wilted and soft, about 8 to 10 minutes. Add the vinegar and honey and cook, stirring until slightly thickened, about 2 minutes, season with salt and pepper to taste.
- Just before the peppers and onion is done, split and grill the rolls.
- Serve patties on the grilled rolls, top with peppers and onion.
Notes
I can only estimate the pork sausage if made with the shortcut using ground pork, it is easier than you think, this would be about 75 Baht/750 grams. For 4 servings, this is about 55 cents per serving.
Shortcuts: Pork Sausage, Sandwich Rolls.
Adapted from an internet recipe.
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