Hot Dog ‘n’ Bean Casserole

Hot Dog ‘n’ Bean Casserole

Sounds great. Key thing is quality hot dogs. There is good Thai brands, imports are available in larger cities as well. To keep the costs down, go with a good Thai brand. Only five ingredients. Link to the shortcut is listed in the Recipe Notes section.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Dish
Cuisine American
Servings 6 servings

Ingredients
  

  • 500 grams hotdogs, sliced into 1/4 inch diagonal slices
  • 3 cups baked beans, OR make from a shortcut
  • 2 tablespoons brown sugar
  • 1 tablespoon ketchup
  • 1 cup Gouda cheese, shredded

Instructions
 

  • Preheat oven to 190 C. Grease Coat an 8 inch square baking dish lightly with butter.
  • In a large bowl, combine all ingredients except the cheese, mix well then pour into the baking dish.
  • Cover tightly with foil and bake for 20-25 minutes or until heated through. Remove foil, sprinkle the cheese on and bake 10 more minutes or until the cheese melted and just starting to brown.
  • Serve with your favorite hotdog condiments, such as diced onion, dill relish, or even yellow mustard.

Notes

I will price this when I purchase the good quality hotdogs. I will estimate this is low cost for now.
Shortcut: Baked Beans.
Provided courtesy of good friend, Stephen Connell.
United States.

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