Stuffed Meatballs
These sound great, meatballs, with cheese, in pasta sauce, winning combination. On my to cook list. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 500 grams ground beef
- 500 grams Italian sausage, OR make from a shortcut
- 1/2 teaspoon garlic powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 cup bread crumbs, OR make from a shortcut
- 1/4 cup Parmesan cheese, grated
- 2 eggs
- 1/2 cup milk
- 1/2 cup fresh parsley, chopped
- 2 cups tomato sauce, OR make from a shortcut
- Mozzarella Cheese, as needed, cut into 3/4 in cubes
- cooked pasta, for serving
Instructions
- In a large bowl, combine all ingredients except the tomato sauce, cheese, and pasta.
- Roll meat mixture into golf ball size meatballs, squish a cube of cheese into a meatball and form the edges over the cheese to make it into a meatball shape again.
- Arrange all the meatballs in your slow cooker, pour in the tomato sauce. Cook on high setting for 2 to 2 1/2 hours. Serve over pasta.
Notes
Figure about 100 Baht/500 grams of beef, and 60 Baht/500 grams of pork. For 6 servings, this is about 78 cents per serving.
Shortcuts: Italian Sausage, Bread Crumbs, Tomato Sauce.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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