Cowboy Butter
Sounds really good. Serve with grilled meats like steak and chicken for dipping.
Ingredients
- 1 cup butter, melted, (2 sticks)
- juice from 1/2 lemon
- 2 cloves garlic, smashed and finely minced
- 1 small shallot, minced
- 2 tablespoons Dijon mustard
- 1 tablespoon horseradish
- pinch cayenne pepper
- 1/4 teaspoon paprika
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 2 teaspoons thyme
- salt and pepper, to taste
Instructions
- In a small bowl, combine butter, lemon juice, garlic, shallot, mustard, horseradish, cayenne, and paprika. Whisk to combine.
- Stir in parsley, chives, thyme and season with salt and pepper.
Notes
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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