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Cowboy Butter

Sounds really good. Serve with grilled meats like steak and chicken for dipping.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Side
Cuisine American
Servings 0

Ingredients
  

  • 1 cup butter, melted, (2 sticks)
  • juice from 1/2 lemon
  • 2 cloves garlic, smashed and finely minced
  • 1 small shallot, minced
  • 2 tablespoons Dijon mustard
  • 1 tablespoon horseradish
  • pinch cayenne pepper
  • 1/4 teaspoon paprika
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh chives, chopped
  • 2 teaspoons thyme
  • salt and pepper, to taste

Instructions
 

  • In a small bowl, combine butter, lemon juice, garlic, shallot, mustard, horseradish, cayenne, and paprika. Whisk to combine.
  • Stir in parsley, chives, thyme and season with salt and pepper.

Notes

Provided courtesy of good friend, Stephen Connell.
United States.