Beet Salad II
I really like beets so I am looking forward to this dish. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 3 large beets
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1 teaspoon balsamic vinegar
- 3/4 cup sour cream, OR make from a shortcut
- fresh dill, chopped. for garnish
Instructions
- Boil the beets in a pot of water until fork tender, 30 to 40 minutes. When tender, drain and let cool. Cut off the stem end and remove the skin under running water.
- Slice the beets in half then slice each half into 1/4 inch thick slices. Toss the beets with the sugar, salt, and vinegar. Then stir in the sour cream. Refrigerate for at least an hour before serving, garnish servings with fresh dill.
Notes
Low cost.
Variants: Add a chopped red onion. Add pickled herring. Add cubed cheese.
Shortcuts: Sour Cream.
Adapted from an internet recipe.
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