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–+ servings

Beet Salad II

I really like beets so I am looking forward to this dish. Link to the shortcut is listed in the Recipe Notes section.
Print Recipe
Prep Time 1 hour
Total Time 1 hour
Course Side
Cuisine American
Servings 4 servings

Ingredients
  

  • 3 large beets
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 teaspoon balsamic vinegar
  • 3/4 cup sour cream, OR make from a shortcut
  • fresh dill, chopped. for garnish

Instructions
 

  • Boil the beets in a pot of water until fork tender, 30 to 40 minutes. When tender, drain and let cool. Cut off the stem end and remove the skin under running water.
  • Slice the beets in half then slice each half into 1/4 inch thick slices. Toss the beets with the sugar, salt, and vinegar. Then stir in the sour cream. Refrigerate for at least an hour before serving, garnish servings with fresh dill.

Notes

Low cost.
Variants: Add a chopped red onion. Add pickled herring. Add cubed cheese.
Shortcuts: Sour Cream.
Adapted from an internet recipe.