Balsamic Herb Chicken
Sounds like some good tasting chicken. On my to cook list for sure. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 2 tablespoons all purpose flour
- 1 clove garlic, smashed and finely minced
- 1 teaspoon Italian seasoning, OR make from a shortcut
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 chicken breasts, boneless, skinless
- 2 tablespoons cooking oil
- 1/2 cup chicken stock, fresh or from powder
- 1/4 cup balsamic vinegar
- 1 tablespoon brown sugar, packed
Instructions
- Mix flour and seasonings in shallow dish. Moisten chicken lightly with water. Coat with flour mixture.
- Heat oil in large nonstick skillet on medium heat. Add chicken in batches; cook 2 to 3 minutes per side or until browned and cooked through. Remove from skillet.
- Stir stock, vinegar and brown sugar into skillet. Bring to boil. Reduce heat to low; simmer 5 minutes or until liquid is reduced by half. Return chicken to skillet. Spoon glaze over chicken and serve.
Notes
Chicken is very reasonable in cost, 4 breast is just about a kilo, which is about 72 Baht. For 4 servings, this is about 53 cents per serving.
Shortcut: Italian Seasoning.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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