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–+ servings

Balsamic Herb Chicken

Sounds like some good tasting chicken. On my to cook list for sure. Link to the shortcut is listed in the Recipe Notes section.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 2 tablespoons all purpose flour
  • 1 clove garlic, smashed and finely minced
  • 1 teaspoon Italian seasoning, OR make from a shortcut
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 chicken breasts, boneless, skinless
  • 2 tablespoons cooking oil
  • 1/2 cup chicken stock, fresh or from powder
  • 1/4 cup balsamic vinegar
  • 1 tablespoon brown sugar, packed

Instructions
 

  • Mix flour and seasonings in shallow dish. Moisten chicken lightly with water. Coat with flour mixture.
  • Heat oil in large nonstick skillet on medium heat. Add chicken in batches; cook 2 to 3 minutes per side or until browned and cooked through. Remove from skillet.
  • Stir stock, vinegar and brown sugar into skillet. Bring to boil. Reduce heat to low; simmer 5 minutes or until liquid is reduced by half. Return chicken to skillet. Spoon glaze over chicken and serve.

Notes

Chicken is very reasonable in cost, 4 breast is just about a kilo, which is about 72 Baht. For 4 servings, this is about 53 cents per serving.
Shortcut: Italian Seasoning.
Provided courtesy of good friend, Stephen Connell.
United States.