Shrimp Salad I
This is a basic recipe that can be tailored to your taste. This sounds really good and easy, and common ingredients. Link to the shortcut is listed in the Recipe Notes section.
Ingredients
- 500 grams shrimp, cooked, peeled, deveined, no tails
- 1/2 cup mayo
- 1/3 cup celery, chopped
- 1/4 cup onion, finely diced
- 1 teaspoon Old Bay seasoning, OR make from a shortcut
- 2 teaspoons lemon juice
- 1/4 teaspoon Worcestershire sauce
Instructions
- Cut shrimp in half, combine with remaining ingredients. Refrigerate for at least an hour.
- Serve on a bed of lettuce, in a wrap, on a sandwich roll, on toast, etc as a light lunch or dinner.
Notes
Shrimp can cost anywhere between 100 and 150 Baht/500 grams depending on the size and where bought, grocery store or local. Fresh from a local fisherman or shrimp farm would cost less. Based on 150 Baht, for 4 servings, this is about $1.10 per serving, less if smaller or local bought shrimp is used.
Variant: Add cubed cheese.
Shortcut: Old Bay Seasoning.
Adapted from an internet recipe.
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