Baked Chicken Wings
I like chicken wings, and I like easy, these sound like the fit the bill perfectly.
Ingredients
- 1 1/2 kilos chicken wings
- 1/4 cup olive oil
- 3/4 teaspoon garlic powder
- 3 teaspoons baking powder
- salt and pepper, to taste
Instructions
- Preheat your oven to 220 C. Separate the wings into drumettes and middle sections, boil the wing tips in a pot of water to make some stock for future use and the tips make a good snack for your dog as well.
- Dry the wing pieces chicken thoroughly with paper towels and place in a medium bowl, add the olive oil and toss to coat. Season with salt, pepper, garlic powder, and baking powder. Mix well.
- Line baking sheets with foil and grease with additional olive oil and spread chicken in a single layer. Bake for 20 minutes, then broil, or use the top coil for a counter top oven, until golden brown, 7 to 10 minutes. Serve with rice and a vegetable for a complete meal.
Notes
Chicken wings will cost about 135 Baht/1 1/2 kilos. For 4 servings, this is about 99 cents per serving.
Adapted from an internet recipe.
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