Slow Cooker Sausage & Potatoes II
Slow Cooker Sausage & Potatoes II
Potatoes and sausage, not only does this sound good, it is delicious! Use any sausage you like, use any potatoes you like. I made this on 7 May 2022 and was very well liked by the family! For this dish I use my large 6 quart slow cooker. Link to the shortcut is listed in the Recipe Notes section.
Equipment
- Slow Cooker (6+ quart)
Ingredients
- 1 kilo sausage links, cut into 1 inch pieces, (2 lb)
- 1 kilo potatoes, peeled, cut into 1 inch pieces, (2 lb)
- black pepper, as desired
- 1 large onion, chopped
- 6-12 cloves garlic, minced
- 1 can condensed cream of chicken soup, Shortcut
- ¾ cup chicken stock, fresh or from powder
- 2 tablespoons Worcestershire sauce
- hot cooked spaghetti, for serving, optional
- 1-2 carrots, peeled and chopped, optional
Instructions
- Lightly oil or butter your slow cooker insert. Add the potatoes and spread out to make an even layer. Season with black pepper as desired. Optionally, you can add 1-2 chopped carrots along with the potatoes.
- Sprinkle the onions and garlic, over the potatoes.
- For those in Thailand, I use BMP brand, Combination Sausage Scrap, which I get Makro. It is three types of sausage and is good quality.
- Add the sausage in the final layer.
- In a mixing bowl, add the soup, broth, Worcestershire sauce and mix together. Pour the mixture over the sausage.
- Cover and cook on Low setting for 6-8 hours. Checking the tenderness of the potatoes at 6 hours, and continue cooking if needed for tender potatoes.
- Serve and enjoy.
- As a variant, serve with cooked spaghetti. This was requested by a niece living with us, and I must say, it is a great addition.
Notes
Figure about 150 Baht for good sausage. For 8 servings, this is about 50 cents per serving.
Shortcut: Condensed Cream of Chicken Soup.
Variants: 1. Serve with hot cooked spaghetti (highly recommended). 2. Add 1-2 chopped carrots.
Updated on 21 June 2022.
I make this often, but on 18 Aug 2023, I added a large carrot, cut into about 1 inch pieces, perfect addition! Excellent one pot dish.
I have made this dish several times and it is always very well liked by the family. Common ingredients and the slow cooker does all the work. Niece Annie suggested putting this over hot cooked spaghetti, I thought that was odd but it works perfectly, very delicious meal. This dish is highly recommended.