Slow Cooker Sausage & Potatoes II
Potatoes and sausage, not only does this sound good, it is delicious! Use any sausage you like, use any potatoes you like. I made this on 7 May 2022 and was very well liked by the family! For this dish I use my large 6 quart slow cooker. Link to the shortcut is listed in the Recipe Notes section.
Equipment
- Slow Cooker (6+ quart)
Ingredients
- 1 kilo sausage links, cut into 1 inch pieces, (2 lb)
- 1 kilo potatoes, peeled, cut into 1 inch pieces, (2 lb)
- black pepper, as desired
- 1 large onion, chopped
- 6-12 cloves garlic, minced
- 1 can condensed cream of chicken soup, Shortcut
- ¾ cup chicken stock, fresh or from powder
- 2 tablespoons Worcestershire sauce
- hot cooked spaghetti, for serving, optional
- 1-2 carrots, peeled and chopped, optional
Instructions
- Lightly oil or butter your slow cooker insert. Add the potatoes and spread out to make an even layer. Season with black pepper as desired. Optionally, you can add 1-2 chopped carrots along with the potatoes.
- Sprinkle the onions and garlic, over the potatoes.
- For those in Thailand, I use BMP brand, Combination Sausage Scrap, which I get Makro. It is three types of sausage and is good quality.
- Add the sausage in the final layer.
- In a mixing bowl, add the soup, broth, Worcestershire sauce and mix together. Pour the mixture over the sausage.
- Cover and cook on Low setting for 6-8 hours. Checking the tenderness of the potatoes at 6 hours, and continue cooking if needed for tender potatoes.
- Serve and enjoy.
- As a variant, serve with cooked spaghetti. This was requested by a niece living with us, and I must say, it is a great addition.
Notes
Figure about 150 Baht for good sausage. For 8 servings, this is about 50 cents per serving.
Shortcut: Condensed Cream of Chicken Soup.
Variants: 1. Serve with hot cooked spaghetti (highly recommended). 2. Add 1-2 chopped carrots.
Updated on 21 June 2022.