Swiss Chicken Supreme
Sounds good, chicken and Swiss cheese go together well. On my to cook list. Links to the shortcuts are listed in the Recipe Notes section.
Ingredients
- 4-6 chicken breasts, boneless, skinless
- 1-2 tablespoons onion, grated
- 2-3 cloves garlic, smashed and finely minced
- salt and pepper, to taste
- 4-6 slices Swiss cheese
- 2 cans condensed cream of chicken soup, OR make from a shortcut
- 1/2 cup sour cream, OR make from a shortcut
- 1/4 cup water
- 2 cups butter crackers, Magic brand, crushed, about 50
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 180 C. Lightly grease a 9x13 baking dish with butter.
- Place the chicken in the baking dish. Sprinkle with grated onion, minced garlic and season with salt and pepper as desired. Top each with a slice of cheese.
- In a large bowl, combine the soup, sour cream, and water, pour over the chicken. Toss the cracker crumbs and butter, sprinkle over chicken.
- Bake uncovered for 30-40 minutes or until chicken juices run clear and crumbs are golden brown. Serve over pasta.
Notes
Chicken will cost about 75 Baht/kilo, that would be 4 to 6 pieces. For 4 servings, this is about 55 cents per serving.
Shortcuts: Condensed Cream of Chicken Soup, Sour Cream.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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