Go Back
–+ servings

Swiss Chicken Supreme

Sounds good, chicken and Swiss cheese go together well. On my to cook list. Links to the shortcuts are listed in the Recipe Notes section.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 4-6 chicken breasts, boneless, skinless
  • 1-2 tablespoons onion, grated
  • 2-3 cloves garlic, smashed and finely minced
  • salt and pepper, to taste
  • 4-6 slices Swiss cheese
  • 2 cans condensed cream of chicken soup, OR make from a shortcut
  • 1/2 cup sour cream, OR make from a shortcut
  • 1/4 cup water
  • 2 cups butter crackers, Magic brand, crushed, about 50
  • 1/2 cup butter, melted

Instructions
 

  • Preheat your oven to 180 C. Lightly grease a 9x13 baking dish with butter.
  • Place the chicken in the baking dish. Sprinkle with grated onion, minced garlic and season with salt and pepper as desired. Top each with a slice of cheese.
  • In a large bowl, combine the soup, sour cream, and water, pour over the chicken. Toss the cracker crumbs and butter, sprinkle over chicken.
  • Bake uncovered for 30-40 minutes or until chicken juices run clear and crumbs are golden brown. Serve over pasta.

Notes

Chicken will cost about 75 Baht/kilo, that would be 4 to 6 pieces. For 4 servings, this is about 55 cents per serving.
Shortcuts: Condensed Cream of Chicken Soup, Sour Cream.
Provided courtesy of good friend, Stephen Connell.
United States.