Cinnamon Roll Cake
I like cinnamon rolls and this sounds really good! On my to cook list soon!
Ingredients
For the Cake
- 3 cups all purpose flour
- 1/4 teaspoon salt
- 1 cup sugar
- 4 teaspoons baking powder
- 1 1/2 cups milk
- 2 teaspoons vanilla extract
- 1/2 cup butter, melted
For the Topping
- 1 cup butter, softened
- 1 cup brown sugar
- 2 tablespoons all purpose flour
- 1 tablespoon ground cinnamon
For the Glaze
- 2 cups powdered sugar
- 5 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 180 C. Grease a 9x13 baking dish with butter.
- Mix the Cake ingredients together except for the butter. Slowly stir in the melted butter and pour into the prepared dish.
- Mix the Topping ingredients together until well combined, drop evenly over the cake batter and swirl with a butter knife.
- Bake for 28-32 minutes, check for doneness with a toothpick inserted in the center, if it comes out clean, should be done.
- Mix the Glaze ingredients and drizzle over the warm cake.
Notes
Low cost and very common ingredients.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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