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–+ servings

Cinnamon Roll Cake

I like cinnamon rolls and this sounds really good! On my to cook list soon!
Print Recipe
Prep Time 15 minutes
Cook Time 28 minutes
Total Time 43 minutes
Course Breakfast, Dessert
Cuisine American
Servings 12 servings

Ingredients
  

For the Cake

  • 3 cups all purpose flour
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 4 teaspoons baking powder
  • 1 1/2 cups milk
  • 2 teaspoons vanilla extract
  • 1/2 cup butter, melted

For the Topping

  • 1 cup butter, softened
  • 1 cup brown sugar
  • 2 tablespoons all purpose flour
  • 1 tablespoon ground cinnamon

For the Glaze

  • 2 cups powdered sugar
  • 5 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat your oven to 180 C. Grease a 9x13 baking dish with butter.
  • Mix the Cake ingredients together except for the butter. Slowly stir in the melted butter and pour into the prepared dish.
  • Mix the Topping ingredients together until well combined, drop evenly over the cake batter and swirl with a butter knife.
  • Bake for 28-32 minutes, check for doneness with a toothpick inserted in the center, if it comes out clean, should be done.
  • Mix the Glaze ingredients and drizzle over the warm cake.

Notes

Low cost and very common ingredients.
Provided courtesy of good friend, Stephen Connell.
United States.