Sliced Egg Sandwich with Parsley Mayo
Sounds good, easy, and inexpensive. Local raised eggs, local grown parsley, and homemade bread, this is my kind of meal. On my to prepare list.
Ingredients
- 1 tablespoon mayo
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
- 2 slices bread, homemade preferred
- 2 hard boiled eggs, peeled, sliced
- 2 lettuce leaves
- salt and pepper, to taste
Instructions
- In a small bowl, mix the mayonnaise, mustard, and parsley and spread evenly over both slices of bread.
- Add the lettuce to one slice, layer on the sliced eggs, season with salt and pepper to taste, top with the second slice, enjoy.
Notes
Low cost.
Variants: Use any or a combination with the mayo; fresh basil, dill, chives, or spring onions.
Adapted from an internet recipe.
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