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–+ servings

Sliced Egg Sandwich with Parsley Mayo

Sounds good, easy, and inexpensive. Local raised eggs, local grown parsley, and homemade bread, this is my kind of meal. On my to prepare list.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Lunch, Main Dish
Cuisine American
Servings 1 sandwich

Ingredients
  

  • 1 tablespoon mayo
  • 1 teaspoon Dijon mustard
  • 1 tablespoon fresh parsley, chopped
  • 2 slices bread, homemade preferred
  • 2 hard boiled eggs, peeled, sliced
  • 2 lettuce leaves
  • salt and pepper, to taste

Instructions
 

  • In a small bowl, mix the mayonnaise, mustard, and parsley and spread evenly over both slices of bread.
  • Add the lettuce to one slice, layer on the sliced eggs, season with salt and pepper to taste, top with the second slice, enjoy.

Notes

Low cost.
Variants: Use any or a combination with the mayo; fresh basil, dill, chives, or spring onions.
Adapted from an internet recipe.