Sliced Egg Sandwich II
Another version of a sliced egg sandwich, and it sounds good. The beauty of this recipe is use local grown and raised items to lower the cost.
Ingredients
- 1 hard boiled egg, sliced
- 2 slices bread
- cucumber, peeled, thin sliced, as needed
- onion, sliced, rings seperated, as needed
- mayo, as needed
- salt and pepper, to taste
- fresh dill, chopped
Instructions
- Spread may on each slice of bread, on on slice, add a layer of onion, then cucumber, then sliced egg, season with salt and pepper to your liking, top with the second slice of bread.
- Cut in half and serve. As simple as that.
Notes
Low cost.
Adapted from just looking at a photo.
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