Sliced Egg Sandwich II
Another version of a sliced egg sandwich, and it sounds good. The beauty of this recipe is use local grown and raised items to lower the cost.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Lunch, Main Dish
Cuisine American
- 1 hard boiled egg, sliced
- 2 slices bread
- cucumber, peeled, thin sliced, as needed
- onion, sliced, rings seperated, as needed
- mayo, as needed
- salt and pepper, to taste
- fresh dill, chopped
Spread may on each slice of bread, on on slice, add a layer of onion, then cucumber, then sliced egg, season with salt and pepper to your liking, top with the second slice of bread.
Cut in half and serve. As simple as that.
Low cost.
Adapted from just looking at a photo.