Japanese Egg Sandwich
Every convenience store I have been in in Japan (I lived there 13 years) had packaged egg sandwiches, and these were a staple when heading back home after out a night out with the boys.
Ingredients
- 1 hard boiled egg, chicken or duck, peeled
- 1 tablespoon mayo
- salt and pepper, to taste
- 2 slices bread
- prepared yellow mustard, as needed
- butter, as needed
- 2 lettuce leaves, more as desired
Instructions
- In a small bowl mash together the egg and mayo, add salt and pepper to your liking. Spread butter and mustard on each slice of bread, place a lettuce leaf on one slice of bread, spread the egg mixture on top of the lettuce leaf, top that with the other lettuce leaf, top that with the other slice of bread, butter and mustard side down, enjoy.
Notes
One egg is 5 Baht, you get the idea, this is really low cost.
Been making egg sandwiches like this for years with the lettuce, yesterday I was researching egg recipes and found this, I thought it would be humorous to post a very common sandwich.
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