Wedges, Bacon, and Cheese Casserole
This sounds good, probably not the most healthy thing to dine on every day for sure, and not low cost either based on the cheese alone.
Ingredients
- 2 large potatoes
- 100 grams bacon
- cooking oil, for frying
- 200 grams Mozzarella Cheese, shredded
- 1/4 cup Cheddar cheese, shredded
- 3 tablespoons fresh dill, chopped
- salt, to taste
Instructions
- Preheat your oven to 180 C. Get out a square baking dish, 8x8 or 9x9 is fine.
- Cut the potatoes into wedge shapes and deep fry until golden brown. Drain on several layers of paper towels.
- Chop the bacon and fry in a separate pan until crispy. Drain on paper towels.
- Layer half of the potatoes in the square baking dish. Sprinkle half of the Mozzarella cheese over the potatoes. Sprinkle half of the dill over the cheese. Add all of the bacon in a layer on of the dill. Add all of the Cheddar cheese in a layer over the bacon. Add the remaining potato wedges in a layer and sprinkle with some salt to taste. Top with the remaining Mozzarella.
- Bake for 20 minutes or until the cheese is melted and just starting to brown. Serve and enjoy.
Notes
The Mozzarella cheese will cost 140 Baht/200 gram block, the Cheddar cheese, if you buy a 250 gram block and shred 1/4 of that, the cost would be about 45 Baht. The bacon will cost about 75 Baht/100 grams. For 2 servings, this would cost about $3.82. Not cheap but sounds good.
Provided courtesy of good friend, Stephen Connell.
United States.
United States.
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