Pea & Pasta Salad I

Pea & Pasta Salad I

I love a good cold pasta salad, this one is a basic one but very good.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side
Cuisine American
Servings 8 servings

Ingredients
  

  • 350 grams maccheroni pasta, or shells, spirals, or macaroni
  • 280 grams frozen peas, thawed
  • 1/2 small onion, diced
  • 1/2 cup mayo, or as desired
  • 2-3 dashes tobasco sauce, optional

Instructions
 

  • In a large pot of salted boiling water, cook pasta until tender, then cook for 1-2 minutes more, drain and rinse under cold water and drain well.
  • In a mixing bowl, combine the pasta, peas, onions, mayonnaise, and dash of hot sauce. Mix well and chill for at least 2 hours before serving.
  • Serve as a side with any dish.

Notes

Low cost.
Adapted from an internet recipe.

Leave a Reply

Recipe Rating




Name
Email
Website