Pea & Pasta Salad I
I love a good cold pasta salad, this one is a basic one but very good.
Ingredients
- 350 grams maccheroni pasta, or shells, spirals, or macaroni
- 280 grams frozen peas, thawed
- 1/2 small onion, diced
- 1/2 cup mayo, or as desired
- 2-3 dashes tobasco sauce, optional
Instructions
- In a large pot of salted boiling water, cook pasta until tender, then cook for 1-2 minutes more, drain and rinse under cold water and drain well.
- In a mixing bowl, combine the pasta, peas, onions, mayonnaise, and dash of hot sauce. Mix well and chill for at least 2 hours before serving.
- Serve as a side with any dish.
Notes
Low cost.
Adapted from an internet recipe.